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Organic Gardening Woes? Try These Great Ideas!
Ever wanted to try your hand at gardening? Vegetable patches can be a great way to immerse yourself into the outdoors. They can also be a great supplement to your cooking. Fresh, home-grown organic vegetables often taste better than the supermarket substitutes, and they're very easy to grow when given the right tips.
Always grow what works in the right area. If cabbage does not work in one climate, but carrots do, then it is a robust carrot crop that needs to be planted and the cabbage crop should be small. Talk to the neighbors and see what is working for them to maximize the output of your own garden.
Transplanting plants and bringing them indoors can protect them from harsh winters. Perhaps you can save your most expensive or resistant plants. Dig around roots carefully before transferring to a pot.
If frost has killed your pumpkins before they've had a chance to turn orange, it's not too late to save them. Cut the pumpkins off the vine, leaving a minimum of 4 inches of the vine on the top of the pumpkin. Wash them thoroughly with water mixed with a small amount of bleach to prevent the development of mold. Bring them inside, and place them in a warm, sunny location, turning them occasionally so the sun can reach all the green areas of the pumpkin. Within a few weeks or less, you'll have bright orange pumpkins to carve into jack-o-lanterns or use to make homemade pumpkin pie.
As outlined in this article, growing your own vegetables is simple and beneficial. Physically appealing and mouth-wateringly good, home-grown vegetables are simply a matter of seconds of research, minutes of work, and a few weeks or months of growing time. While results aren't instant, they certainly are gratifying and can provide you with a bountiful supply of food.
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